Chinese Food
All Recipes
Fried duck blood with Scallion
I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's
It specializes in cooking meat slices without appetite
This is definitely a piece of boiled meat. Super dinner. Never lose at Sichuan restaurant. Don't talk too much. Hurry up-
Braised Tofu with duck blood
The story behind it is that there is a little tofu and duck blood left in the hot pot.
Warm garlic sprouts with duck blood
Mom's hard work won't let you see. Warm recipes are in her heart. The lyrics of a song by Jay Chou. When we have tasted the authentic Shandong cuisine, the nourishing Cantonese cuisine, the exquisite Japanese and Korean cuisine, and the fresh an... ...
Maoxuewang
A Sichuan dish with a strong taste. There are always times when you want to eat spicy food. The whole process - prepare dishes - cook vegetables - pour oil
Braised duck blood with Tofu
It's suitable for old people and children.
Stir fry duck blood with leek. Replenish blood and dispel cold.
Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's go... ...
Stir fried duck blood with green garlic
A super simple, fast and nutritious dish
Simple and easy to make kitchen white
Making sauerkraut at home is simple, delicious and affordable
Bleeding duck
I want to make a difference for myself.
New version of blood pot
As a Hunan person, he can eat spicy but not hemp. Maoxuewang is delicious, but he feels that red oil is too heavy and unhealthy. So he created a new version of xuewang - Feichang Maodu duck blood pot. The pursuit of maoxuewang's spicy taste is l... ...
Stir fried duck blood with nourishing leek
Leek is crude fiber. Duck blood subsidy. It's quite good for ladies.
